Taco Review: La Huasteca

20160124_194403_HDR

With its obnoxious flashing neon lights, La Huasteca is a small family run taqueria off South Nicollet across from the infamous Quang’s and behind Shuang Hur Asian market. I’ve been to both Quang’s and Shuang Hur more times than I can count but overlooked this remarkable taco spot until some amazing Tacopalooza2015 followers and Redditors recommended it to me. After doing this blog thing for a year now, I had still not heard of this place but after it was recommended 3 times in 1 week as one of the best authentic places in Minneapolis, I knew I could not hesitate in tasting it for myself.

Best decision ever.

Not only is La Huasteca incredibly authentic but they have goat and lamb options which I have yet to see offered anywhere else. I got one each of goat, lamb, and chorizo tacos with a pork tamale on the side. The pork tamale did not look incredibly appetizing but it was served in the banana leaf in which is was steamed so that is a positive sign. My first cut into the tamale did not seem hopeful as it was all masa but I was pleasantly surprised once I got to the pork. The pork was insanely tender and juicy and once you eat it with the masa you realize that its thickness compliments the meat of the tamale wonderfully. I personally could have used a bit more chile rojo sauce on/in mine but the tamale was still one of the best I’ve had. I wonder if I can buy a catering sheet of them?

20160124_184840

The chorizo was pretty average: not overly greasy but a tad on the salty side. The goat and lamb tacos were definitely the stars of my meal. Moist, chunked goat meat in a (I’m guessing) mojales sauce was served on a taco. The meat plus sauce combo was a gorgeous deep red color and actually sort of sweet. Sweet and savory is how I’d describe it. And mouth-watering. My favorite though of the meal had to be the lamb taco. Moist, tender, shredded lamb graced the corn tortilla with a spicy orange sauce and traditional cilantro and onion garnishes. I don’t really know what was in the orange sauce on the lamb but I know my tongue liked it. Spicy and light, a perfect compliment to the delicate gamey flavor of the lamb.

20160124_184832
From left to right: chorizo, goat, lamb (I botched the photo by not arranging the tacos better, sometimes I just get too excited and want to eat rather than take photos.)

 

Taco Rating: 5 out of 5! I’m for sure going back to try the stews they make… and for tacos again… and probably a tamale… don’t judge me. I have to eat all this for science.